Read How to Cook Everything Summer by Mark Bittman Free Online
Book Title: How to Cook Everything Summer|
Date of issue: July 6th 2012
ISBN: No data
ISBN 13: No data
The author of the book: Mark Bittman
Format files: PDF
The size of the: 934 KB
Edition: Houghton Mifflin Harcourt
Read full description of the books How to Cook Everything Summer:Summer cooking, simplifiedSummer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning "How to Cook Everything." This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. "How to Cook Everything Summer" includes 20 of Bittman's favorite seasonal recipes--plus 32 variations--designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.
Read information about the authorMARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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