Read The Cannibal's Guide to Ethical Living by Mykle Hansen Free Online


Ebook The Cannibal's Guide to Ethical Living by Mykle Hansen read! Book Title: The Cannibal's Guide to Ethical Living
Date of issue: December 2nd 2011
ISBN: No data
ISBN 13: No data
The author of the book: Mykle Hansen
Language: English
Format files: PDF
The size of the: 12.70 MB
Edition: Eraserhead Press

Read full description of the books The Cannibal's Guide to Ethical Living:

In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

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Ebook The Cannibal's Guide to Ethical Living read Online! Mykle Hansen has been "keeping it realism" on Goodreads for over ten years. He will gladly consider your friend request if (only if) you have read at least one hundred books.

Mykle Hansen's inability to have a normal reaction is key to the popularity of his surreal fiction and neo-gonzo journalism. He is the author of the acclaimed short-story collection EYEHEART EVERYTHING, several dozen 'zines, a religious self-help column in the Portland Mercury, and over fifty thousand lines of Perl. HELP! A BEAR IS EATING ME! is his first novel. RAMPAGING FUCKERS OF EVERYTHING ON THE CRAZY SHITTING PLANET OF THE VOMIT ATMOSPHERE is his first anthology of satirical novellas. His latest novel, "I, SLUTBOT," tells the story of the first robotic porn star, and how she became the ruler of Earth.

A jack of all trades since birth, Mykle Hansen still tries to spend most of his time writing. He lives in Portland, Oregon with his wife and child, in a orange castle surrounded by a moat of man-eating chickens. He writes all of his author biographies in the third person.


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