Read How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman Free Online


Ebook How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman read! Book Title: How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos
Date of issue: March 9th 2012
ISBN: 0470528060
ISBN 13: 9780470528068
The author of the book: Mark Bittman
Language: English
Format files: PDF
The size of the: 4.80 MB
Edition: John Wiley & Sons

Read full description of the books How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks.

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Ebook How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos read Online! MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.



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